Chinese Chicken Salad/Homemade Sesame Dressing.

Chop napa cabbage into small pieces.

Chop iceberg lettuce into smaller pieces.

Slice red bell pepper in half, remove seeds, and cut into thin slices.

Chop one green onion into small pieces.

Cut leftover chicken breast into small chunks or use rotisserie chicken.

Add mandarin oranges, shredded carrots, and water chestnuts to the salad mix.

For the dressing, mince one garlic clove and grate fresh ginger (about one teaspoon).

Combine two tablespoons of orange juice, two tablespoons of olive oil, three tablespoons of hoisin sauce, two tablespoons of rice vinegar, and a quarter teaspoon of salt and pepper in a bowl.

Whisk the dressing ingredients together.

Add two tablespoons of honey to the dressing and whisk again.

Add peanuts and crunchy noodles to the salad before serving.

Equipment Needed

Dietary

Allergens