Steak Sandwich with Beet Slaw and Camembert

camembert cheese

🥗Healthier: goat cheese

💰Cheaper: brie cheese

Goat cheese is lower in calories and has a tangy flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner and often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread offers more fiber.

Make the slaw dressing by combining aoli and a little water in a small bowl.

Stir the dressing until it's well combined and has a pouring consistency.

Place the beetroot slaw in a bowl and add the dressing, tossing to coat.

Heat a greased frying pan over high heat.

Season the steaks on both sides.

Cook the steaks in the hot pan for 1 to 2 minutes on each side.

Set the cooked steaks aside on a plate to rest.

Using a sharp knife, cut the steaks in half in preparation for building the sandwiches.

Spread rolls with some extra aoli.

Top the roll bases with the slaw mixture, steak, and camembert cheese.

Place the roll tops on to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens