How to make Puerto Rican Style Steak Sandwich or Sandwich de Bistec!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and has a high smoke point.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

avocado

🥗Healthier: smashed peas

💰Cheaper: none

Smashed peas provide creaminess and are cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt adds creaminess with fewer calories.

Marinate steak in lime juice, adobo seasoning, and garlic for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat.

Cook the marinated steak for 4-5 minutes on each side until desired doneness is reached.

Remove steak from skillet and let it rest for 5 minutes before slicing.

In the same skillet, add sliced onions and bell peppers, cooking until softened, about 5 minutes.

Slice the bread rolls in half and toast lightly on the skillet.

Spread mayonnaise on the bottom half of each roll.

Layer lettuce, sliced steak, sautéed onions and peppers, tomato, and avocado on the rolls.

Top with the other half of the roll and serve immediately.

Cooking Techniques

Spice Level: