How to make Cheesesteak Sandwich

Heat olive oil in a large skillet over medium-high heat.

Add the sliced onions and green bell peppers to the skillet and sauté until softened, about 5 minutes.

Add the sliced mushrooms and continue to cook until all vegetables are tender, about 3-4 minutes more.

Push the vegetables to one side of the skillet and add the thinly sliced ribeye steak to the other side.

Season the steak with salt and pepper, and cook until browned, about 3-4 minutes, stirring occasionally.

Mix the vegetables with the steak and cook for an additional minute to combine flavors.

Divide the steak and vegetable mixture among the hoagie rolls.

Top each sandwich with a slice of provolone cheese.

Cover the skillet with a lid for 1-2 minutes to melt the cheese.

Serve hot and enjoy your cheesesteak sandwiches.

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