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How to make Cheesesteak Sandwich

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Bonjour Cuisine
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Recipe Information

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Video-Specific Recipe

Cheesesteak Sandwich

Cultural Context

The cheesesteak sandwich originated in Philadelphia, Pennsylvania, and is a popular American fast food item.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb shredded beef
1 cup bell peppers, sliced
1 cup onions, sliced
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon Italian seasonings
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat olive oil in a large skillet over medium-high heat.

2

Add the sliced onions and green bell peppers to the skillet and sauté until softened, about 5 minutes.

3

Add the sliced mushrooms and continue to cook until all vegetables are tender, about 3-4 minutes more.

4

Push the vegetables to one side of the skillet and add the thinly sliced ribeye steak to the other side.

5

Season the steak with salt and pepper, and cook until browned, about 3-4 minutes, stirring occasionally.

6

Mix the vegetables with the steak and cook for an additional minute to combine flavors.

7

Divide the steak and vegetable mixture among the hoagie rolls.

8

Top each sandwich with a slice of provolone cheese.

9

Cover the skillet with a lid for 1-2 minutes to melt the cheese.

10

Serve hot and enjoy your cheesesteak sandwiches.

Spice Level:

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