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Tasty Philly Cheesesteak Sandwich | Naan Bread Steak Sandwich | Easy Recipe

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Recipe Information

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Video-Specific Recipe

Philly Cheesesteak Sandwich

Cultural Context

Originating in Philadelphia, the cheesesteak sandwich has become an iconic American dish. Traditionally made with thinly sliced ribeye steak and melted cheese in a hoagie roll, it's a beloved street food that captures the essence of hearty, comfort food. While the classic version features provolone or Cheez Whiz, variations abound, showcasing different toppings and styles across the U.S.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb ribeye steak
1 cup green bell peppers
1 cup onions
8 oz provolone cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and less expensive than ribeye.

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: American cheese

Mozzarella is lower in fat, while American cheese is often cheaper.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine rolls

Whole grain rolls provide more fiber, while submarine rolls are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

1

Sauté peppers and onions in a skillet until tender.

2

Add beef steak to the skillet and cook until tender.

3

Top with shredded provolone cheese and allow to melt.

Cooking Techniques

sautéinggrilling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

CheesesteakPhilly Steak Sandwich

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