My Wife Makes The Best Philly Cheesesteak Sandwich and Fries | Homemade Recipe

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and less expensive than ribeye.

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: American cheese

Mozzarella is lower in fat, while American cheese is often cheaper.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine rolls

Whole grain rolls provide more fiber, while submarine rolls are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

Cut potatoes into thick slices for fries.

Melt 2 tablespoons of butter and mix in 1 teaspoon of minced garlic.

Open the rolls and spread the garlic butter on the inside.

Place the rolls face down in a skillet to toast for a few minutes.

Check the rolls to see if they are toasted to your liking; remove when done.

Heat oil in the skillet and test with one piece of steak for sizzle before adding the rest.

Add the shaved steak to the skillet, piling it together, then spread it out.

Sauté the steak until it is cooked through, breaking it up with a spatula.

Season the steak with garlic salt, salt, and pepper to taste.

Remove the sautéed onions and bell peppers from the skillet and set aside.

Add a little more oil to the skillet before adding the cooked steak back in with the melted cheese on top.

Prepare the rolls by spreading mustard and mayonnaise on them before filling with the steak and cheese mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens