DIY Recipe | Philly Cheese Steak Sandwich |

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and less expensive than ribeye.

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: American cheese

Mozzarella is lower in fat, while American cheese is often cheaper.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine rolls

Whole grain rolls provide more fiber, while submarine rolls are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

Slice ribeye steak thinly against the grain.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add sliced onions and green bell peppers; sauté until softened, about 5-7 minutes.

Add sliced mushrooms and cook until tender, about 3-4 minutes.

Season with salt, black pepper, and garlic; stir to combine.

Push the vegetables to one side of the skillet; add the ribeye steak to the other side.

Cook the steak until browned, about 3-4 minutes, stirring occasionally.

Mix the steak with the vegetables; add Worcestershire sauce and hot sauce to taste.

Lay provolone cheese over the steak mixture; cover the skillet until cheese melts, about 2 minutes.

Slice hoagie rolls open lengthwise without cutting through.

Scoop the steak and cheese mixture into each roll.

Top with additional cheese if desired; garnish with parsley before serving.

Cooking Techniques

Spice Level:

Allergens