Crockpot Chicken Philly Cheesesteak sandwich freezer meal

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and less expensive than ribeye.

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: American cheese

Mozzarella is lower in fat, while American cheese is often cheaper.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine rolls

Whole grain rolls provide more fiber, while submarine rolls are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option.

Write on a gallon size freezer bag what is going in there and the date.

Chop up all your veggies.

Add 2 pounds of sliced chicken breast to the freezer bag.

Add seasonings: salt, pepper, garlic powder, and paprika to the bag.

Add 16 ounces of sliced mushrooms to the bag.

Add sliced onions and sliced bell peppers to the bag.

Pour 1 cup of chicken stock into the bag.

Seal the bag and freeze it for later use.

When ready to cook, thaw the bag in the fridge for about three days.

Spray the crock pot or use a liner.

Dump everything from the bag into the crock pot.

Cook on low for 6 hours.

After cooking, butter and toast the hoagie rolls.

Add the cooked chicken and veggies to the hoagie rolls.

Top with cheese and broil until melted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens