CHEESESTEAK TORTILLA SANDWICH | LIFE-CHANGING TIKTOK TORTILLA HACK (RECIPE #90)
Recipe Information
Philly Cheesesteak Sandwich
Cultural Context
Originating in Philadelphia, the cheesesteak sandwich has become an iconic American dish. Traditionally made with thinly sliced ribeye steak and melted cheese in a hoagie roll, it's a beloved street food that captures the essence of hearty, comfort food. While the classic version features provolone or Cheez Whiz, variations abound, showcasing different toppings and styles across the U.S.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ribeye steak
🥗Healthier: sirloin steak
💰Cheaper: chicken breast
Sirloin is leaner and less expensive than ribeye.
provolone cheese
🥗Healthier: mozzarella cheese
💰Cheaper: American cheese
Mozzarella is lower in fat, while American cheese is often cheaper.
hoagie rolls
🥗Healthier: whole grain rolls
💰Cheaper: submarine rolls
Whole grain rolls provide more fiber, while submarine rolls are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a budget-friendly option.
Use frozen ribeye steak, slice it thinly against the grain.
Heat olive oil in a skillet over medium-high heat until shimmering.
Add sliced onions and green bell peppers; sauté until slightly caramelized, about 5-7 minutes.
Season with salt, black pepper, and garlic; stir to combine.
Add the ribeye steak to the skillet and cook for about 2 minutes, stirring occasionally until browned.
Mix the steak with the vegetables; add Worcestershire sauce and hot sauce to taste if desired.
Lay cheddar and mozzarella cheese over the steak mixture; cover the skillet until cheese melts, about 2 minutes.
Place the steak and cheese mixture onto the tortilla wraps and fold using the tortilla-folding hack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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