How to Make The Perfect Philly Cheesesteak | Allrecipes

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls offer more nutrients, while white bread is often less expensive.

Freeze rib eye steak for 30 minutes to an hour to make slicing easier.

Slice rib eye steak as thinly as possible.

Dice onions and bell peppers.

Heat olive oil in a large griddle over medium-high heat.

Add diced onions and bell peppers; cook until tender and slightly colored.

Scoop onions and peppers to the side of the griddle.

Cook the rib eye steak in the same griddle, seasoning with salt and pepper; cook undisturbed for a couple of minutes before tossing.

Incorporate the cooked onions and peppers into the steak.

Form the steak mixture into portions that match the shape of the sub rolls.

Add provolone cheese on top of the steak to melt, or spread cheese whiz on the bun if using that.

Scoop the steak mixture into the sub roll, adding more cheese whiz on top if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens