HOW TO MAKE PHILLY CHEESESTEAK SANDWICH ON BLACKSTONE GRIDDLE! OUR TAKE

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls offer more nutrients, while white bread is often less expensive.

Preheat the Blackstone griddle by turning on three burners: two on high and one on medium to medium-high.

Prepare hoagie rolls by spreading mayonnaise on the inside of each roll.

Place the rolls on the griddle to toast, face down, while preparing the meat.

Cut ribeye beef into very thin slices for quick cooking.

Season the beef with salt, pepper, garlic powder, and onion powder.

Place the ribeye slices on the hot griddle and allow them to cook, stirring occasionally.

Once the beef has lost its redness and is browned, lay the pepper jack cheese on top to melt.

Cover the beef with a wok lid to help the cheese melt evenly.

Add a little water to the griddle to create steam for melting the cheese.

Check the toasted hoagie rolls and remove them from the griddle once golden brown.

Transfer the cooked beef and melted cheese onto the toasted hoagie rolls and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens