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How to Make Cheesesteak Sandwich

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Evelyn Dominguez
Evelyn Dominguez
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Recipe Information

Recipe Available
Video-Specific Recipe

Cheesesteak Sandwich

Cultural Context

The cheesesteak sandwich originated in Philadelphia, Pennsylvania, and is a popular American fast food item.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 box of 4 Siloins Steaks
salt to taste
black pepper to taste
garlic to taste
parsley to taste
3 subs
mayonnaise (optional)
onion
peppers
banana peppers (optional)
jalapeno peppers (optional)
white cheese
1

Season the Siloins steaks with salt, black pepper, garlic, and parsley.

2

Cook the seasoned steaks on a griddle or skillet until desired doneness.

3

Slice the cooked steaks and set aside.

4

Sauté the onions and peppers in the same skillet until softened.

5

Assemble the subs by placing the sliced steak, sautéed onions, and peppers in the bread.

6

Add mayonnaise if desired, and top with white cheese.

7

Serve the cheesesteak sandwiches hot.

Equipment Needed

griddleskillet

Spice Level:

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