HOW TO MAKE PHILLY CHEESE STEAK WITH TRUFFLE PARMESAN GARLIC BREAD | CHEESESTEAK VIDEO RECIPE

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken is leaner and ground beef is often less expensive.

hoagie rolls

🥗Healthier: whole grain bread

💰Cheaper: submarine rolls

Whole grain adds fiber while submarine rolls are often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

Slice the mini red bell peppers and green bell pepper into thin strips.

Chop the portobello mushrooms into slices.

Chop the garlic cloves.

Heat a skillet over medium heat.

Add the sliced bell peppers and mushrooms to the skillet.

Season the sirloin steak with a little salt and add it to the skillet with the vegetables.

Add Worcestershire sauce to the skillet and stir.

Once the vegetables have softened, add the cheese mix to the skillet and let it melt.

Prepare the hoagie bread by spraying it with spray butter and placing it on the grill to brown.

Melt butter with parsley and truffle garlic seasoning in a separate bowl.

Spread the melted butter mixture on the browned hoagie bread.

Assemble the sandwiches by adding the steak and cheese mixture to the hoagie bread.

Serve the sandwiches hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens