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LOW SODIUM PHILI CHEESE STEAK SANDWICH RECIPE

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Recipe Information

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Video-Specific Recipe

Philly Cheese Steak Sandwich

Cultural Context

Originating in Philadelphia, the Philly Cheese Steak Sandwich is a beloved American classic that showcases the region's culinary heritage. Traditionally made with thinly sliced beef, melted cheese, and sautéed onions, it represents the working-class roots of the city. Today, variations abound, with different cheeses and toppings, making it a popular choice across the United States and beyond.

AmericanUSmain
45 min
medium
4 servings
Servings4
1/4 cup mushrooms
1 onion
1 stick low sodium cheese
green bell peppers

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and more affordable than ribeye.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella is lower in fat; cheddar is often cheaper.

hoagie rolls

🥗Healthier: whole wheat rolls

💰Cheaper: white bread

Whole wheat rolls provide more fiber; white bread is less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is often cheaper.

1

Chop 1/4 cup of mushrooms.

2

Chop 1 onion into small pieces.

3

Add green bell peppers to the mixture.

4

Add one stick of low sodium cheese to the skillet.

5

Stir the mixture until the cheese melts.

Cooking Techniques

sautéingtoasting

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Allergens

dairygluten

Also Known As

CheesesteakPhilly Steak

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