Mexican Philly Steak - PAPA Texas Style

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and more affordable than ribeye.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella is lower in fat; cheddar is often cheaper.

hoagie rolls

🥗Healthier: whole wheat rolls

💰Cheaper: white bread

Whole wheat rolls provide more fiber; white bread is less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is often cheaper.

Show the ingredients including beef shape steak, pita bread, refried beans, salsa verde, red enchilada sauce, bell peppers, onions, avocado, kosher salt, and extra virgin olive oil.

Cut one red bell pepper and one onion into slices.

Heat extra virgin olive oil in the wok.

Add the sliced onions and bell peppers to the wok and sauté them.

Add the beef shape steak to the wok and cook until done.

Pour red enchilada sauce over the beef and let it warm up.

Cut the avocado in half, remove the pit, and scoop out the flesh.

Heat up refried beans in a separate pan.

Spread refried beans on the pita bread.

Add the beef and vegetable mixture on top of the beans.

Top with salsa verde and any additional toppings as desired.

Roll up the pita bread and prepare for tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens