Philly steak sandwich recipe restaurant style

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chicken breast

Sirloin is leaner and more affordable than ribeye.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella is lower in fat; cheddar is often cheaper.

hoagie rolls

🥗Healthier: whole wheat rolls

💰Cheaper: white bread

Whole wheat rolls provide more fiber; white bread is less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is often cheaper.

Slice ribeye steak thinly against the grain.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add sliced onions and green bell peppers; sauté until softened, about 5 minutes.

Add sliced ribeye steak to the skillet; cook until browned, about 3-4 minutes.

Season with salt, black pepper, and garlic; stir to combine.

Add Worcestershire sauce and hot sauce to taste; mix well.

Place provolone cheese over the steak mixture; cover the skillet until cheese melts, about 1-2 minutes.

Slice hoagie rolls lengthwise without cutting all the way through.

Spread butter on the inside of the rolls; toast on a skillet until golden brown.

Fill each roll with the steak and cheese mixture.

Top with mushrooms if desired; serve immediately.

Cooking Techniques

Spice Level:

Allergens