Cheesesteak on the Blackstone Griddle (My best one yet!)

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken is leaner and ground beef is often less expensive.

hoagie rolls

🥗Healthier: whole grain bread

💰Cheaper: submarine rolls

Whole grain adds fiber while submarine rolls are often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

Season the Blackstone griddle before cooking.

Hollow out the hoagie rolls slightly to eliminate some of the inside.

Slice ribeye steak thinly against the grain after freezing it for about 45 minutes.

Separate excess fat from the ribeye to use for flavoring on the griddle.

Cook the sliced onions and bell peppers on the griddle until softened, adjusting cooking time based on desired crispness.

Add banana peppers for a vinegary taste.

Once the vegetables are cooked to your liking, move them to the side of the griddle.

Add the sliced ribeye to the griddle and cook until almost done, incorporating the sautéed vegetables.

Season the mixture with salt and a touch of Worcestershire sauce.

Add American cheese to the meat and vegetable mixture and let it melt.

Lay provolone cheese on top of the mixture and allow it to steam while preparing the buns.

Use the hoagie rolls to absorb the grease and flavors from the meat mixture before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens