Quick 3 Cheese Steak Sandwich (Melty + Juicy!)

provolone cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: American cheese

Low-fat mozzarella reduces calories while maintaining creaminess.

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is often less expensive than steak.

hoagie rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

White bread is usually cheaper than hoagie rolls.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive than olive oil.

Prepare your favorite cheeses: Beecher hard cheddar, mild cheddar, and smoked gouda. Spray the shredder with avocado oil to prevent sticking.

Season both sides of a strip steak with salt and pepper.

Butter both sides of the hoagie rolls.

Heat golden age beef tallow in a skillet over medium-high heat, ensuring the fat flows like water to indicate it's ready.

Cook the steak in the skillet for 30 seconds on one side, then flip and cook for another 30 seconds, aiming for a rare doneness.

Remove the steak from the skillet and place it on a plate to rest.

Add the buttered hoagie rolls to the skillet to soak up the steak juices.

Layer the shredded cheeses over the steak in the skillet and cover to melt the cheese.

Prepare a sandwich sauce by mixing avocado oil mayo, umami sauce, Frank's Red Hot, and organic ketchup in a bowl.

Mix the resting steak juices into the sandwich sauce.

Slice the steak super thin for the sandwich.

Lay the sliced steak into the hoagie rolls and drizzle with the sandwich sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens