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Frozen Cheese Steak on the Griddle - How to Cook It and Is it Worth it?

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Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Steak Sandwich

Cultural Context

Originating from Philadelphia in the early 20th century, the Cheese Steak Sandwich combines thinly sliced beefsteak with melted cheese in a soft roll. It's a beloved street food that reflects the city's working-class roots and has become an iconic American dish. Today, variations abound, with different cheeses and toppings, making it a favorite across the U.S. and beyond.

AmericanUSmain
45 min
medium
4 servings
Servings4
steak
cheese
hoagie rolls
onions
bell peppers
mushrooms
olive oil
salt
black pepper
garlic
Worcestershire sauce
hot sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken is leaner and ground beef is often less expensive.

hoagie rolls

🥗Healthier: whole grain bread

💰Cheaper: submarine rolls

Whole grain adds fiber while submarine rolls are often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

1

Cook frozen cheesesteak meat on the Blackstone griddle according to package instructions.

2

Toast hoagie rolls on the griddle until golden brown.

3

Assemble the cooked cheesesteak meat into the toasted hoagie rolls.

Cooking Techniques

sautéinggrilling

Equipment Needed

skilletknifecutting boardspatulatoaster

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Philly Cheese SteakCheesesteak

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