22 Camping Recipes - Simple & Gourmet Food You Can Cook on a Campfire or Backpacking Stove

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken is leaner and ground beef is often less expensive.

hoagie rolls

🥗Healthier: whole grain bread

💰Cheaper: submarine rolls

Whole grain adds fiber while submarine rolls are often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

Slice the steak thinly against the grain.

Heat olive oil in a skillet over medium heat until shimmering.

Add sliced onions and bell peppers; sauté until softened, about 5-7 minutes.

Add sliced mushrooms and cook until tender, about 3-4 minutes.

Push the vegetables to one side of the skillet and add the steak.

Season the steak with salt, black pepper, and garlic; cook until browned, about 3-4 minutes.

Mix the steak with the vegetables in the skillet.

Add Worcestershire sauce and hot sauce to taste; stir to combine.

Layer cheese on top of the steak and vegetable mixture; cover until melted, about 2-3 minutes.

Toast hoagie rolls on a separate skillet until golden brown.

Spoon the steak and cheese mixture into the toasted rolls.

Serve immediately, optionally with extra hot sauce.

Cooking Techniques

Spice Level:

Allergens