How To Make Philly Cheesesteaks on the Flat Iron® Gas Griddle | Char-Griller

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: ground beef

Sirloin is leaner while ground beef is more economical.

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: American cheese

Mozzarella is lower in fat; American cheese is more affordable.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine bread

Whole grain offers more fiber; submarine bread is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is nutritious; canola is a budget-friendly option.

Preheat the Char-Griller flat iron griddle.

Put ribeye steak in the freezer to firm it up for easier slicing.

Shave the ribeye steak into thin slices.

Prepare hoagie rolls with a hinge for toasting.

Add olive oil to the griddle and spread it out.

Add the shaved ribeye to the griddle, spreading it out for even cooking.

Cook the meat until about halfway done before adding salt and pepper to taste.

Add sliced onions and bell peppers to the griddle with the meat.

Toast the hoagie rolls on the griddle on a low heat while the meat and veggies cook.

Once everything is cooked, place provolone cheese on the bottom of the hoagie rolls, then add the meat and veggie mixture on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens