Mr. Brown's Insanely Delicious BlackStone Griddle Philly Cheesesteaks Recipe 🧀🥩🫑🤤 #FoodieFriday

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: ground beef

Sirloin is leaner while ground beef is more economical.

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: American cheese

Mozzarella is lower in fat; American cheese is more affordable.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine bread

Whole grain offers more fiber; submarine bread is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is nutritious; canola is a budget-friendly option.

Prep all ingredients: slice ribeye steak, hoagie rolls, onions, and peppers.

Coat the Black Stone griddle with a light layer of canola oil.

Add the ribeye steak to the griddle, separating the pieces to avoid clumping.

Season the steak with nature seasoning and seasoned salt.

Add a little more oil to the griddle if it gets dry.

Add the onions and peppers to the griddle, cooking until they are hot but still crunchy.

Mix the cooked onions and peppers with the steak on the griddle.

Spread butter on the hoagie rolls and toast them on the griddle until lightly browned, being careful not to burn them.

Place provolone cheese on top of the meat and vegetables, covering to let the cheese melt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens