2 Delicious Steak Recipes That Will Make Your Mouth Water!

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: ground beef

Sirloin is leaner while ground beef is more economical.

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: American cheese

Mozzarella is lower in fat; American cheese is more affordable.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine bread

Whole grain offers more fiber; submarine bread is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is nutritious; canola is a budget-friendly option.

Slice ribeye steak thinly against the grain.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add sliced onions and green bell peppers; sauté until softened, about 5-7 minutes.

Add sliced mushrooms and minced garlic; cook until mushrooms are browned, about 3-4 minutes.

Season the mixture with salt and black pepper to taste.

Push the vegetable mixture to one side of the skillet and add the sliced steak to the other side.

Cook the steak until browned and cooked through, about 3-4 minutes.

Combine the steak and vegetables in the skillet; mix well.

Lay provolone cheese over the steak mixture; cover the skillet until cheese melts, about 2 minutes.

Toast hoagie rolls lightly in a separate pan with butter until golden brown.

Spoon the steak and cheese mixture into the toasted hoagie rolls.

Top with hot peppers if desired; serve immediately.

Cooking Techniques

Spice Level:

Allergens