Philly Beef steak sandwiches, two ways, surf and turf style, a party favorite! Smiles all around.

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: ground beef

Sirloin is leaner while ground beef is more economical.

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: American cheese

Mozzarella is lower in fat; American cheese is more affordable.

hoagie rolls

🥗Healthier: whole grain rolls

💰Cheaper: submarine bread

Whole grain offers more fiber; submarine bread is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is nutritious; canola is a budget-friendly option.

Slice hoagie rolls into 4 pieces, setting aside.

Cut beef tenderloin into 1/4 inch thick slices.

Season beef with salt, black pepper, and steak seasoning.

Let the seasoned beef rest for a moment.

Spread softened butter inside the hoagie rolls.

Layer the seasoned beef into the rolls.

Add lump crab meat on top of the beef.

Prepare grilled onions and peppers separately for those who want them.

Make Béarnaise sauce using a powdered mix with milk and butter, adding tarragon vinegar and tarragon.

Drizzle Béarnaise sauce over the assembled sandwiches.

Top with Parmesan cheese.

Place sandwiches under the broiler on high for about 8-10 minutes to brown the cheese and bread.

Remove from broiler and let rest for a couple of minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens