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Italian Steak Sandwiches

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Recipe Information

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Video-Specific Recipe

Italian Steak Sandwiches

Cultural Context

Italian Steak Sandwiches, known as 'Panino con Bistecca,' originated in the Italian regions where beef is a staple. These sandwiches celebrate the rich flavors of grilled steak, complemented by fresh toppings like arugula and roasted peppers. Traditionally enjoyed as a hearty lunch, they have gained popularity worldwide, inspiring variations in many countries, particularly in the United States.

ItalianITmain
45 min
medium
4 servings
Servings4
1 tablespoon butter
1 onion
just under 2 lb cubed steak
salt
black pepper
sweet Hawaiian buns
basil pesto
mozzarella cheese
tomato slice

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: fontina cheese

Fontina is often less expensive and melts well.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Baguette is often more affordable and has a similar texture.

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Pork loin can be a more budget-friendly option.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is usually less expensive.

1

Melt 1 tablespoon of butter in a pan.

2

Add 1 sliced onion and caramelize for about 2 minutes.

3

Remove the caramelized onions from the pan with a slotted spoon and set aside.

4

Fry cubed steak for 3 minutes on each side, seasoning both sides with salt and pepper.

5

Spread basil pesto on both sides of the sweet Hawaiian buns.

6

Layer the fried steak on the bun, add a slice of mozzarella cheese, caramelized onions, and a tomato slice.

7

Put the lid on the sandwich and serve.

Cooking Techniques

marinatinggrillingslicingtoasting

Equipment Needed

panslotted spoonplateknife

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Panino con BisteccaItalian Beef Sandwich
Local Name: Panini con carne

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