Khan’s Most Amazing 5 Recipes in the Wild! Mongolian Nomad Dishes! | Khan's Kitchen

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

cabbage

🥗Healthier: spinach

💰Cheaper: lettuce

Spinach is nutrient-rich, while lettuce is often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

Mix flour and salt in a bowl.

Gradually add water to the flour mixture, stirring until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

In a separate bowl, combine ground beef, chopped onion, minced garlic, grated ginger, soy sauce, black pepper, and sesame oil.

Mix in finely chopped cabbage, grated carrot, chopped green onion, and cilantro until well combined.

Divide the rested dough into small portions and roll each into a thin circle.

Place a spoonful of the filling in the center of each dough circle.

Fold the dough over the filling and pinch the edges to seal tightly.

Prepare a steamer and line it with parchment paper to prevent sticking.

Place the dumplings in the steamer, leaving space between them.

Steam the dumplings over boiling water for 15-20 minutes, until cooked through.

Serve hot with soy sauce or dipping sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens