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Mas huni /gabulhi mashuni

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Zesty. MV
Zesty. MV
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Recipe Information

Recipe Available
Video-Specific Recipe

Mas Huni

Cultural Context

Mas Huni is a traditional Maldivian dish often enjoyed for breakfast, showcasing the islands' abundant seafood and coconuts. It's a staple in local cuisine, reflecting the simplicity and freshness of Maldivian ingredients. Today, Mas Huni is popular among tourists and locals alike, often served with flatbread called roshi, making it a beloved meal across the Maldives.

MaldivianMVmain
15 min
easy
2 servings
Servings4
1 onion (small), fine diced
1 garlic (grated)
1/2 nos. scotch bonnet chilli
12 curry leaves (fine sliced)
Salt to taste (1/2 tsp)
Lime juice to taste (1 tbsp)
1/4 cup smoked tuna
1 can canned tuna
1 cup tender coconut (grated)

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon provides similar flavor and nutrition at a lower cost.

coconut

🥗Healthier: shredded coconut

💰Cheaper: coconut milk

Shredded coconut can be used for texture, while coconut milk adds creaminess.

1

Prepare the tuna by using smoked tuna and canned tuna.

2

Fine dice the onion and grate the garlic.

3

Slice the scotch bonnet chili and curry leaves, then add to the tuna mixture.

4

Season with salt and lime juice to taste.

5

Combine all ingredients thoroughly to ensure even distribution.

6

Serve the mixture with rice porridge or flat bread.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting boardgrater

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

fishcoconut

Also Known As

Maldivian Tuna SaladMaldivian Fish Salad

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