Garlic and lemon shrimp recipe. Shirmp with potato salad with lemon, dill and capers. How to

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is a leaner protein option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes are more nutritious.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness.

Boil the potatoes with skin on, then after they cool down, peel them and cut into big cubes.

Add the capers, dill, lemon juice, olive oil, salt, and pepper to the potatoes and mix. Put the salad in the fridge.

Mix crushed and chopped garlic with 1 part lemon juice and 2 parts olive oil, add salt, pepper, and parsley, and refrigerate the garlic sauce.

In a deep pan, heat olive oil (and optionally 1 cube of butter).

Add garlic, hot chilli, chopped parsley tails, and lemon zest to the pan, cooking quickly at high heat.

Add shrimp and stir. When the shrimp start to change color, add white wine and keep stirring.

After 5 minutes, add salt, pepper, lemon juice, and chopped parsley. Stir for another 2-3 minutes and remove from heat.

Serve the shrimp on top of the potato salad, drizzling with the garlic and lemon sauce and some of the juice left in the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens