Easy Egg Tart Recipe - Delicious Leche Flan flavour

evaporated milk

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk provides a dairy-free option while whole milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

Preheat your oven to 350°F (175°C).

Mix 12 egg yolks and 2 whole eggs until well combined.

Gradually add 14 oz condensed milk and 12 oz evaporated milk, whisking continuously.

Introduce 1 teaspoon of vanilla extract, stirring until the custard mixture is velvety smooth.

Carefully fill each tart shell, leaving room at the top.

Bake for 10-12 minutes until the custard sets but still has soft middle, giving you that perfect creamy consistency.

Glaze up the delightful trio of toppings - Strawberry, Maple, and Coffee Maple, then bake again for another 5 minutes.

Cooking Techniques

Spice Level:

Allergens