PALITAW | Modern Nanay

Cultural Context

Palitaw is a traditional Filipino rice cake, originating from the use of glutinous rice flour, which is a staple in many Asian cuisines. This delightful treat is often enjoyed as a snack or dessert, especially during festivals and gatherings. Its name, meaning 'to float', refers to the way the cakes rise to the surface when cooked. Today, palitaw is cherished not only in the Philippines but also among Filipino communities worldwide, often served with various toppings.