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Budget-Friendly Bliss: Quick & Easy Lamb Chili Recipe

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Ron The Cook
Ron The Cook
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Recipe Information

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Video-Specific Recipe

Moroccan Lamb Chili

Cultural Context

Originating from Morocco, this chili combines traditional spices with the rich flavor of lamb, showcasing the country's diverse culinary influences. It reflects a blend of Berber, Arab, and Mediterranean traditions, often enjoyed during communal meals. Today, Moroccan lamb chili has gained popularity worldwide, adapting to various tastes while maintaining its unique spice profile.

MoroccanMAmain
45 min
medium
6 servings
Servings4
1 lb ground lamb
1 medium onion
3 cloves garlic
2 medium bell peppers
2 medium carrots
28 oz canned tomatoes
1 can chickpeas (15 oz)
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons paprika
1 teaspoon cinnamon
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomato sauce

Fresh tomatoes can be healthier, while canned sauce is often cheaper.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add ground lamb and cook until browned, breaking it apart, about 8-10 minutes.

5

Incorporate diced bell peppers and carrots, cooking until softened, about 5 minutes.

6

Sprinkle in cumin, coriander, paprika, cinnamon, chili powder, salt, and black pepper; stir to combine.

7

Pour in canned tomatoes and drained chickpeas; mix well.

8

Bring to a simmer, then reduce heat to low and cover.

9

Cook for 30-40 minutes, stirring occasionally, until flavors meld.

10

Taste and adjust seasoning as needed.

11

Serve hot, garnished with fresh cilantro.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Lamb ChiliMoroccan Chili

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