Kodiguddu Vullikadala Koora | Telugu Ruchi | 1st April 2020 | ETV Abhiruchi
Recipe Information
Kodiguddu Ulli Kadala Kura
Cultural Context
Originating from the southern regions of India, Kodiguddu Ulli Kadala Kura is a comforting chicken curry that highlights the use of black gram, a staple in many Indian dishes. Traditionally enjoyed with rice or roti, this dish reflects the rich culinary heritage of South Indian cuisine, where spices and legumes play a vital role. Today, it is cherished in homes across India and has found its way into the hearts of food enthusiasts worldwide.
black gram
🥗Healthier: green gram
💰Cheaper: split peas
Green gram is lighter and easier to digest.
coconut oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil offers a healthier fat profile.
Chop 1 cup of onions.
Add 1 tablespoon of garam masala to a bowl.
Chop 1 tomato and set it aside.
Heat oil in a pan until shimmering.
Add the chopped onions and sauté until golden brown.
Add the chopped tomato and mix well.
Stir in the garam masala and cook for a few minutes until fragrant.
Cooking Techniques
Equipment Needed
Spice Level:
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