맛있는 열무김치 국수는 고춧가루 넣는 방법이 달라요. 우리 가족 모두 행복해지는 [열무김치국수]

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Tempeh provides a similar texture while being higher in protein.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining a noodle-like texture.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: store-bought sauerkraut

Fermented vegetables offer similar probiotic benefits.

Prepare the cold noodle broth as per package instructions.

Cook the somen noodles according to the package directions and set aside.

In a bowl, combine the yeolmu kimchi broth and the yeolmu kimchi.

Slice the cucumber and onion, adjusting the amount of onion to your taste.

Mix the sugar and brewed vinegar into the broth mixture.

Soak the cucumber slices in a pinch of salt and two pinches of sugar for a short time before adding to the dish.

Serve the noodles topped with the broth mixture, cucumber, and onion, and sprinkle sesame seeds on top.

Cooking Techniques

Spice Level:

Dietary

Allergens