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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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배민외식업광장

Recipe Information

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Video-Specific Recipe

Korean Bulgogi Bibim Noodles

Cultural Context

Korean Bulgogi Bibim Noodles are a vibrant dish that combines marinated beef bulgogi with cold noodles, often enjoyed during the hot summer months. This dish reflects the Korean tradition of mixing flavors and textures, making it a popular choice for gatherings and celebrations. Today, variations can be found globally, with adaptations to suit local tastes and ingredient availability.

KoreanKRmain
45 min
medium
4 servings
Servings4
150g of frozen pollock (명태회)
1 serving of cold noodles (냉면)
800g of radish (무)
1.5 teaspoons of salt
7 tablespoons of vinegar
3 tablespoons of sugar
sesame oil
cucumber (오이)
egg (계란)
2 tablespoons of gochujang (고추장)
1 tablespoon of gochugaru (고춧가루)
1 tablespoon of vinegar
1 tablespoon of plum extract (매실액)
1 clove of minced garlic (다진마늘)
1 tablespoon of soy sauce (간장)
1 tablespoon of sugar
2 tablespoons of cider (사이다)
20g of green onion (대파)
sesame seeds (통깨)

beef

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles offer a low-carb option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave is often less expensive.

1

Wash the radish and slice it thinly, then salt it for 30 minutes.

2

Prepare the green onion by slicing it thinly (chopping it finely enhances the texture).

3

Measure and mix the ingredients for the sauce according to the specified ratios.

4

After the radish has released water, drain it and squeeze out excess moisture, then add sugar and vinegar.

5

Cook the noodles, rinse them in cold water to wash off the starch, and drain. Finally, place the radish, sauce, and fish on top in a bowl. Optionally, add sliced cucumber and boiled egg, and drizzle with sesame oil before serving.

Cooking Techniques

marinatingstir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoy

Also Known As

Bibim NaengmyeonBulgogi Noodles
Local Name: 불고기 비빔국수

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