[ENG SUB]EP369-비빔냉면) 여름에는 역시 시원한 냉면이 최고죠?! 모든 비빔 요리에 두루 사용할 수 있는 비빔양념장도 소개해 드릴게요

beef

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles offer a low-carb option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave is often less expensive.

Blanch the naengmyeon noodles in boiling water for 50 seconds to 1 minute, then rinse in cold water to remove starch and drain.

Slice the radish into 1.5cm thick pieces and marinate with the ingredients for the pickled radish for 20 minutes.

Thinly slice the cucumber.

Blend the pear and onion in a mixer and strain through a cloth to extract the juice.

Mix the ingredients for the bibim sauce to prepare it.

Drain the naengmyeon noodles and serve them with the bibim sauce, cucumber, and pickled radish on top.

Optionally, pour naengmyeon broth over the dish for added flavor.

Cooking Techniques

Spice Level:

Dietary

Allergens