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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
122K views👍 2K
자취요리신 simple cooking

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Bulgogi Bibim Noodles

Cultural Context

Korean Bulgogi Bibim Noodles are a vibrant dish that combines marinated beef bulgogi with cold noodles, often enjoyed during the hot summer months. This dish reflects the Korean tradition of mixing flavors and textures, making it a popular choice for gatherings and celebrations. Today, variations can be found globally, with adaptations to suit local tastes and ingredient availability.

KoreanKRmain
45 min
medium
4 servings
Servings4
200g pork for bulgogi
somyeon (thin wheat noodles)
lettuce
2 tablespoons gochujang (Korean chili paste)
1 tablespoon jin ganjang (dark soy sauce)
3 tablespoons sugar
1 tablespoon gochugaru (Korean red pepper flakes)
1 tablespoon minced garlic
2 tablespoons vinegar
sesame oil
sesame seeds

beef

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles offer a low-carb option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave is often less expensive.

1

Boil the somyeon noodles and rinse them in cold water.

2

Stir-fry the pork in a pan until it is no longer pink, then add onion and continue to stir-fry.

3

Combine the stir-fried pork, onion, somyeon, lettuce, sauce, sesame oil, and sesame seeds, and mix well.

Cooking Techniques

marinatingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Bibim NaengmyeonBulgogi Noodles
Local Name: 불고기 비빔국수

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