Cold Korean Bulgogi Bibim Noddles/#Gluten Free /Ganjang Guksu/간장국수(골동면)/[bluekimchi]#korean_noddles

beef

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles offer a low-carb option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave is often less expensive.

Cook buckwheat noodles according to package instructions until al dente; drain and rinse under cold water.

Slice rump steak thinly against the grain; marinate in tamari soy sauce, maple syrup, sesame oil, and cooking oil for at least 30 minutes.

Heat a large skillet over medium-high heat; add marinated rump steak and cook until browned, about 3-4 minutes.

Add leafy greens and cook until wilted, about 1-2 minutes; remove from heat.

In a separate bowl, mix cooked buckwheat noodles with sesame oil, tamari soy sauce, and red chilli until well coated.

Divide noodles among serving plates; top with the beef and vegetable mixture.

Garnish with sliced cucumber and sesame seeds, and a fried egg if desired.

Serve immediately, allowing diners to mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens