『비빔냉면』 소스 만드는 법. 30년동안 아무한테도 안 알려주던 대박 냉면집 비법, 이제는 공개합니다..

beef

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles offer a low-carb option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave is often less expensive.

Measure the ingredients accurately using measuring spoons.

Combine 300g of gochugaru, 3 medium onions (780g), 3 pineapple rings (200g), 130g of garlic, 90g of sugar, 46g of dashida, 100g of salt, and 820g of corn syrup in a bowl.

Mix well until all ingredients are combined.

For a smaller portion (about 2 servings), use 30g of gochugaru, 50g of corn syrup, 14g of garlic, 6g of sugar, 8g of dashida, 8g of salt, 100g of onion, and 1/2 pineapple ring.

Heat the mixture in the microwave until cooked.

Cooking Techniques

Spice Level:

Dietary

Allergens