Cooking Noodle with Kimchi Recipe - Natural Life TV

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Tempeh provides a similar texture while being higher in protein.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining a noodle-like texture.

kimchi

🥗Healthier: fermented vegetables

💰Cheaper: store-bought sauerkraut

Fermented vegetables offer similar probiotic benefits.

Cook noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Stir in chopped green onions and cook for another minute.

Add kimchi and sauté until heated through, about 2-3 minutes.

Incorporate sliced carrots and bell peppers, cooking until tender, about 3-4 minutes.

Add the cooked noodles to the skillet and toss to combine with the vegetables.

Drizzle soy sauce and sesame oil over the noodles, mixing well to coat.

Sprinkle in sugar and pepper flakes, adjusting to taste.

Add a splash of water if the mixture seems dry, stirring to combine.

If using, crack an egg into the skillet and stir quickly to scramble it into the noodles.

Remove from heat and garnish with sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens