ก๋วยจั๊บญวณ อาหาเวียดนาม อาหารจานเดียว Vietnamese Noodles by ครัวหรรษา
Recipe Information
Vietnamese Noodles
Cultural Context
Originating from Vietnam, Vietnamese noodles, or 'bún', are a staple in the country's cuisine, often served in refreshing dishes with fresh herbs and vegetables. They symbolize the balance of flavors and textures that Vietnamese food is known for. Today, variations of these noodles are enjoyed globally, often adapted to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ต้มน้ำในหม้อ
ใส่ซี่โครงหมูลงไปในน้ำ
ใส่รากผักชี, พริกไทยเม็ด, กระเทียมจีน, เกลือ, น้ำตาลทราย, ซีอิ๊วขาว, เลือด, และไขมันจากซี่โครงหมู
ช้อนไขมันออกจากน้ำซุป
ใส่หัวไช้เท้าลงไปเมื่อซุปเดือด
ใส่เห็ดหอมนที่แช่น้ำและหั่นแล้ว
ปิดฝาและตุ๋นประมาณ 1 ชั่วโมงถึง 1 ชั่วโมงครึ่ง
ย้ายหม้อไปอีกเตาเพื่อทำก๋วยจั๊บญวน
ตักน้ำซุปที่ต้มกระดูกหมูใส่หม้อเล็ก
ใส่หมูยอลงไป (หรือหมูสับตามชอบ)
ใส่กะหล่ำปลีหั่นเป็นเส้นลงไป
ใส่เส้นก๋วยจั๊บ (ไม่ต้องแช่น้ำถ้าชอบให้เหนียว)
ใส่น้ำลงไป
ใส่ไข่ลงไป
ปิดฝาเพื่อให้ไข่สุก
เทใส่ชาม
ใส่หัวไชเท้าลงไป
ใส่ซี่โครงหมูลงไป
ใส่ต้นหอมและผักชี
โรยหอมเจียว
เสิร์ฟพร้อมมะนาว, น้ำส้มสายชู, พริก, น้ำปลา, และน้ำตาลตามชอบ
Equipment Needed
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