MÌ HOÀNH THÁNH | WONTON EGG NOODLE SOUP | VIETNAMESE COOKING | SKPHAMS 9

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are often cheaper.

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: vegetable broth

Low-sodium broth reduces sodium intake, while vegetable broth is often less expensive.

wontons

🥗Healthier: tofu-filled wontons

💰Cheaper: dumplings

Tofu-filled wontons are lower in calories, while dumplings can be a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is often cheaper.

Prepare wonton wrappers and noodles.

Slice fish cake and set aside.

In a bowl, combine 1 pound ground pork, 1/4 pound ground shrimp, chopped green onions, shallots, and garlic.

Add 1 tablespoon black pepper, 1.5 tablespoons sugar, 1 tablespoon cayenne pepper, 1.5 tablespoons pork seasoning, 1 tablespoon garlic powder, 1 tablespoon onion powder, and 2 teaspoons fish sauce to the meat mixture and mix well.

Wrap the wontons using the filling mixture.

Boil most of the wontons and fry some of them along with the sliced fish cake.

For the broth, boil 4 liters of water with 1 whole onion and pork bones for 2 hours.

Remove the onion from the broth and add 2 tablespoons sugar, 3 tablespoons pork broth mix, 1 tablespoon pork flavored soup, and 2 tablespoons fish sauce to season the broth.

Serve the wontons, shrimp, fish cake, and noodles in the broth, adding black pepper and chili oil to taste.

Cooking Techniques

Spice Level:

Allergens