Bí quyết nấu phở gà ngon bằng nồi Instant Pot (Chicken Pho - immunity boosting recipe) | Instant Pot

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: egg noodles

Zucchini noodles are lower in carbs, while egg noodles are often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor profile, while spinach is budget-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is often less expensive.

Prepare the spices for the Chicken Pho.

Add 5 Kaffir lime leaves to the pot for flavor.

Measure and add ¼ cup whole coriander seeds.

Add 1 teaspoon of fennel to the coriander seeds bowl.

Include 1 stick of cinnamon, breaking it into small pieces.

Add 2 Black Cardamoms for a smoky taste.

Add 4-5 star anises for their strong smell.

Do not add clove as it pairs better with beef.

Roast the black cardamoms and star anises in the oven preheated to 350℉ (180℃) for 5 minutes.

After 5 minutes, add the rest of the spices and spread them in a thin layer.

Bake for an additional 5 minutes until fragrant and browned.

Let the roasted spices cool completely before using, ideally placing them on the ground or in a clay bowl.

Prepare fresh vegetables for the Pho stock by covering the baking tray with foil for easy cleaning.

Add 3 large onions for umami and immune-boosting nutrients.

Broil the onions in the oven on Hi heat for 10 minutes until they burn slightly on the edges.

Flip the onions upside down and broil for another 5 minutes.

After 15 minutes of broiling, discard any burnt outer skins to avoid bitterness in the broth.

Transfer the roasted onions and ginger to the inner pot of the Instant Pot.

Smash garlic cloves to release their flavor and add them to the pot along with the Kaffir lime leaves.

Smash the roasted ginger and add it to the pot.

Prepare to add chicken to make an 8-cup water broth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens