How to Make: Hearty Vietnamese Chicken Noodle Soup| Phở Gà #recipe

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: egg noodles

Zucchini noodles are lower in carbs, while egg noodles are often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor profile, while spinach is budget-friendly.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is often less expensive.

Prepare the broth by combining water, spiced mixed aromatics, bay leaves, onion, ginger, palm sugar, salt, garlic powder, and fish sauce in a large pot.

Bring the mixture to a boil, then reduce to a simmer.

Add the rotisserie chicken to the pot and simmer until heated through.

Remove the chicken, shred it, and set aside.

Cook the rice sticks according to package instructions, then drain and add to serving bowls.

Ladle the broth over the noodles in the bowls.

Top with shredded chicken and garnish with chopped green onions, cilantro, lime or lemon juice, and basil leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens