【プロ直伝】 初めての【ラーメンの麺】【中華麺】の作り方 失敗しない裏技で１食約２０円なのに大満足のラーメンの麺が作れます
Recipe Information
Ramen Noodles
Cultural Context
Ramen originated in China but was adapted and popularized in Japan, becoming a staple of Japanese cuisine. Each region in Japan boasts its own unique ramen style, showcasing local ingredients and flavors. Today, ramen is enjoyed worldwide, with countless variations, from traditional to modern interpretations.
ramen noodles
🥗Healthier: whole wheat noodles
💰Cheaper: spaghetti
Whole wheat noodles provide more fiber, while spaghetti is often less expensive.
chashu pork
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based alternative, while chicken thighs are generally cheaper than pork.
miso paste
🥗Healthier: nutritional yeast
💰Cheaper: soy sauce
Nutritional yeast adds a cheesy flavor, while soy sauce is more affordable.
soft-boiled eggs
🥗Healthier: poached eggs
💰Cheaper: hard-boiled eggs
Poached eggs are lighter, while hard-boiled eggs are less expensive.
Measure the strong flour and weak flour.
Mix the baking soda and salt with the water.
Knead the dough and step on it to develop the gluten.
Roll out the dough and cut it into noodle shapes.
Boil the noodles until cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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