(2.5 MILLION VIEWS) VIRAL TIKTOK RAMEN NOODLES RECIPE
Recipe Information
Ramen Noodles
Cultural Context
Ramen originated in China but was adapted and popularized in Japan, becoming a staple of Japanese cuisine. Each region in Japan boasts its own unique ramen style, showcasing local ingredients and flavors. Today, ramen is enjoyed worldwide, with countless variations, from traditional to modern interpretations.
ramen noodles
🥗Healthier: whole wheat noodles
💰Cheaper: spaghetti
Whole wheat noodles provide more fiber, while spaghetti is often less expensive.
chashu pork
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based alternative, while chicken thighs are generally cheaper than pork.
miso paste
🥗Healthier: nutritional yeast
💰Cheaper: soy sauce
Nutritional yeast adds a cheesy flavor, while soy sauce is more affordable.
soft-boiled eggs
🥗Healthier: poached eggs
💰Cheaper: hard-boiled eggs
Poached eggs are lighter, while hard-boiled eggs are less expensive.
Cook the ramen noodles according to package instructions, without the flavoring package.
In a pan, melt the butter over medium heat.
Add minced garlic and red pepper flakes to the pan, sauté for a minute.
Add the cooked ramen noodles to the pan along with soy sauce, brown sugar, and water. Stir to combine.
Cook for another minute until everything is well mixed and heated through.
Push the noodles to one side of the pan and crack the egg into the other side. Scramble the egg until cooked.
Mix the scrambled egg into the noodles.
Serve topped with sliced spring onion and everything but the bagel seasoning.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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