my easy squeezable TikTok ramen noodles recipe
Recipe Information
Ramen Noodles
Cultural Context
Ramen originated in China but was adapted and popularized in Japan, becoming a staple of Japanese cuisine. Each region in Japan boasts its own unique ramen style, showcasing local ingredients and flavors. Today, ramen is enjoyed worldwide, with countless variations, from traditional to modern interpretations.
ramen noodles
🥗Healthier: whole wheat noodles
💰Cheaper: spaghetti
Whole wheat noodles provide more fiber, while spaghetti is often less expensive.
chashu pork
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based alternative, while chicken thighs are generally cheaper than pork.
miso paste
🥗Healthier: nutritional yeast
💰Cheaper: soy sauce
Nutritional yeast adds a cheesy flavor, while soy sauce is more affordable.
soft-boiled eggs
🥗Healthier: poached eggs
💰Cheaper: hard-boiled eggs
Poached eggs are lighter, while hard-boiled eggs are less expensive.
Start by making a shoyu ramen broth with green onion, ginger, and garlic.
Prepare the noodle batter by mixing 1/4 cup of flour with eggs until it reaches a pancake batter consistency.
Pour the noodle batter into a Ziploc bag and cut a small opening to squeeze out the noodles.
Bring a pot of water to boil and carefully squeeze the batter into the pot to form noodles.
Once the noodles float, remove them from the pot and rinse under cold water to stop the cooking process.
In a separate pot, add 1 tsp of ginger and garlic to the broth, followed by 1 tbsp of soy sauce and 1 tbsp of chicken bouillon.
Add 300 ml of water to the broth and let it boil for a bit.
Assemble the ramen by placing the noodles in a bowl, then pouring the broth over them.
Add toppings such as a soft boiled egg, green onions, and seaweed to the assembled ramen.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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