How to cook noodles without stove and oven.Quick and easy instant noodles recipe.#asmr
Recipe Information
Ramen Noodles
Cultural Context
Ramen originated in China but was adapted and popularized in Japan, becoming a staple of Japanese cuisine. Each region in Japan boasts its own unique ramen style, showcasing local ingredients and flavors. Today, ramen is enjoyed worldwide, with countless variations, from traditional to modern interpretations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ramen noodles
🥗Healthier: whole wheat noodles
💰Cheaper: spaghetti
Whole wheat noodles provide more fiber, while spaghetti is often less expensive.
chashu pork
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based alternative, while chicken thighs are generally cheaper than pork.
miso paste
🥗Healthier: nutritional yeast
💰Cheaper: soy sauce
Nutritional yeast adds a cheesy flavor, while soy sauce is more affordable.
soft-boiled eggs
🥗Healthier: poached eggs
💰Cheaper: hard-boiled eggs
Poached eggs are lighter, while hard-boiled eggs are less expensive.
Boil water in a large pot.
Add ramen noodles and cook until tender, about 3-4 minutes.
Drain noodles and set aside.
In the same pot, add soy sauce, miso paste, and mirin to the boiling water.
Stir until miso is dissolved, about 1-2 minutes.
Add shiitake mushrooms and bok choy; cook until tender, about 2-3 minutes.
In serving bowls, place cooked ramen noodles.
Ladle the broth over the noodles.
Top with chashu pork, soft-boiled eggs, bean sprouts, and green onions.
Drizzle with sesame oil and garnish with nori.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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