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초간단 간장 양념 국수 레시피 | 빠르고 간단한 한식 면요리

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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모나의시즌

Recipe Information

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Video-Specific Recipe

Soy Sauce Noodles

Cultural Context

Originating from Korea, Soy Sauce Noodles (Ganjang Guksu) is a beloved comfort food that showcases the simplicity and umami of soy sauce. Traditionally enjoyed as a quick meal, it is often served cold in summer or warm in winter, reflecting the versatility of Korean cuisine. Today, variations exist globally, with many incorporating different vegetables and proteins, making it a favorite among noodle lovers everywhere.

KoreanKRmain
20 min
easy
2 servings
Servings4
noodles
soy sauce
red pepper flakes
chicken breast
pickled toppings (절임고명)
cooked octopus (자숙문어)
cooked shrimp (자숙새우)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats while canola oil is more budget-friendly.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides plant-based protein, while egg substitute is budget-friendly.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often more affordable.

1

Boil the noodles until chewy and well-cooked.

2

Mix the noodles with soy sauce seasoning first.

3

Add pickled toppings and your choice of protein such as chicken breast, cooked octopus, or cooked shrimp to create your own soy sauce noodles.

Cooking Techniques

boilingsautéingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soyegg

Also Known As

Ganjang GuksuSoy Sauce Pasta
Local Name: 간장국수

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