간장 비빔국수 레시피 : 간단한 점심메뉴 저녁메뉴 추천 : Soy sauce noodles.[백길월의 한식요리]

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats while canola oil is more budget-friendly.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides plant-based protein, while egg substitute is budget-friendly.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often more affordable.

Boil water.

Slice half a zucchini.

Slice a small amount of carrot.

Slice a small amount of green onion.

Slice some pickled radish.

Add noodles to boiling water.

Add prepared ingredients to the pot.

Rinse cooked noodles under cold water.

Add 2 tablespoons of soy sauce.

Add 2 teaspoons of sugar.

Add 2 teaspoons of plum extract.

Add 1 teaspoon of minced garlic.

Add pickled radish.

Mix everything together.

Add 1 tablespoon of sesame oil.

Add half a tablespoon of sesame seeds.

Add a little water to keep it moist.

Cooking Techniques

Spice Level:

Allergens