MANDUGUK ( KOREAN DUMPLING SOUP)

Video Description

#Manduguk, #Koreanfood, # Asianfood, #mandu, #Tofu, This soup is a fusion of different flavors. This Korean soup can be made in many different ways, adding beef stock , chicken stock, etc. This time, this soup was made with a broth make with dried Kelp and chicken flavor which turned this soup into a delightful and flavorful Dish. Mandu ( Dumplings) is the main ingredient of this soup, with its rectangular shape filled with vegetable, and purchased at the Frozen section in Asian stores. Manduguk is a very popular Korean Soup that is particularly made on Korean New Year's day. This recipe is very simple and easy to make, however, I had the company of my dear friend who manage a Korean restaurant to assist me in my Kitchen. We have developed a Love and passion for Korean food, This recipe is here to stay.... I would love to hear how did you do with this recipe If you like it, please Like, Subscribe and Share.. ½ cup Carrots ½ Cup Onions ½ cup of Zucchini 5 cups of broth 8 - 10 Dumplings 2 Eggs ½ container Tofu Broth 1 pc Dried Kelp ¼ Cup of Soy sauce ¼ Chicken Seasoning Pinch of black pepper Preparation First, Prepare Broth in advance While the broth has boiled over, start adding all the vegetables. Let that cook for about 10 minutes. Add Tofu, cut in cubes Add Dumplings at the very end, so they would not overcook. you can use Green Onions as garnish ....